Ingredients
3 tbsp olive oil
1 1/2 tbsp balsamic vinegar
Juice of 1 fresh lime
1 tsp chili powder
1/2 tsp paprika
1 lg onion chopped into thick pieces
2 garlic cloves, pressed or minced
1 tsp cayenne pepper
Sea Salt
Freshly ground black pepper
1 lb boneless skinless chicken breast
3 tbsp olive oil
1 1/2 tbsp balsamic vinegar
Juice of 1 fresh lime
1 tsp chili powder
1/2 tsp paprika
1 lg onion chopped into thick pieces
2 garlic cloves, pressed or minced
1 tsp cayenne pepper
Sea Salt
Freshly ground black pepper
1 lb boneless skinless chicken breast
Preparation
1. In a small bowl whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, cayenne pepper, salt and pressed garlic.
1. In a small bowl whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, cayenne pepper, salt and pressed garlic.
2. Place chicken in a shallow baking dish with the sauce and stir to coat.
3. Preheat the grill medium high. Thread the chicken onto the skewers, alternating with chopped onion pieces
4. Line the grill with foil, grill skewers for 10-15 minutes or until chicken is completely cooked.
