Recipe: Cocoa Frosting

Cocoa Frosting
(milk-free, egg-free, wheat-free, peanut-free, soy-free, nut-free)

– 1/2 cup milk-free, soy-free margarine, softened
– 1/2 cup Hershey’s unsweetened cocoa powder
– 2 2/3 cups unsifted confectioners sugar
– 1/4 cup water
– 1 tsp. vanilla extract

Beat margarine on medium speed in large mixer bowl until softened,
about 1 minute. Add remaining ingredients. Beat on low speed until
ingredients are moistened. Beat on medium speed until creamy.

Office Hours

  • Mon: 9am – 6pm
  • Tue: 9am – 6pm
  • Wed: 9am – 6pm
  • Thu: Closed
  • Fri: 9am – 6pm
  • Sat: By Appt
  • Sun: Closed
Call Us (970) 256-7454

Our Chiropractic Office

2416 H RD
Grand Junction, CO 81505

Book an Appointment

  • Please complete the following form to request an appointment. Please also note that availability will vary depending on your request. Your appointment will be confirmed by phone by a member of our staff. Thank you!
  • This field is for validation purposes and should be left unchanged.
Call Us Text Us