Recipe: Fall Salad with walnuts, apples, greens

Crunchy walnuts, sweet and tart apples, and savory herbed greens make a lovely salad.

Prep Time:
Ready In:
15 Minutes
15 Minutes
Servings: 6

2 tablespoons  Balsamic Vinegar
1 tablespoon Extra Virgin Olive Oil
1/2 teaspoon kosher salt
1/2 teaspoon Black Pepper
1 (5 ounce) package Fresh Herb Salad Mix
1  Granny Smith Apple, cut into 16 wedges
1/2 cup Walnut Pieces and Halves, chopped

Combine first 4 ingredients in a large bowl; stir well with a whisk. Add salad mix, apple, and walnuts; toss well.

Nutrition per serving
Calories 102
Total Fat 9 g
Cholesterol 0 mg
Sodium 168 mg
Total Carbohydrates 6 g
Dietary Fiber 2 g
Protein 2 g

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