Gluten Free Bread (wheat-free, gluten-free)
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– 2 cups gluten-free flour (see below)
– 3 tbsp sugar
– 2 tsp xanthan gum
– 1 cup milk, warmed for 1 min in microwave (use lactose treated if you need to)
– 1 tsp salt
– 1.5 tsp yeast
– 2 tbsp oil (or use butter, just barely melted in the microwave)
– 2 eggs
– 1 tsp vinegar
Put these ingredients into your breadmaker in whatever order it requires them
and bake like any other white loaf.
The gluten-free flour is a flour substitute. You make it like this:
– 2 parts white rice flour
– 2/3 part potato starch flour (NOT potato flour)
– 1/3 part tapioca flour
Make up 3 cups of this into a canister, 2 cups goes for the bread and the other
cup stays in the canister for next time. As for the xanthan gum, it’s a way to
get the stretchiness that gluten provides.
