As the weather starts to cool off, I think about making a favorite soup or chili. Here are some easy to make soups that you might want to try:http://www.eatingwell.com/recipes_menus/recipe_slideshows/30_minute_soup_recipes?sssdmh=dm17.764160&slide=2&utm_source=EWTWNL&esrc=nwewtw101414. Do you have a favorite to share?
Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. Add healthy pasta, chickpeas and arugula to turn it into a meal. Serve with: Garlic bread and Caesar salad.
This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It’s best to take a small bite first and add them to taste. Try chopped nuts and scallions for a different garnish. Serve with a mixed green salad with vinaigrette.
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients—boneless, skinless chicken breast, spinach and beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you are very pressed for time, you can substitute 3 to 4 tablespoons of basil pesto.
This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage—ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage
