Toll House Cookies (wheat-free, gluten-free)
—————————————————————-
3/4 cup soy flour
1/4 cup potato starch flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup margarine
(Substitute Option: 1/2 cup vegetable oil with 1/4 teaspoon of salt)
6 tbls sugar
6 tbls brown sugar
1/2 tsp vanilla
1/4 tsp water
1 egg
Chocolate pieces
1/2 cup chopped nuts
Sift together flours, salt and baking soda. Blend margarine, sugars, vanilla, and water. Beat in egg. Add flour mixture and mix well. Stir in chocolate pieces and nuts. Drop by well-rounded teaspoons
onto cookie sheet. Bake 10-12 minutes at 375 (F) [190 (C)].
