Sesame Candy

1 cup sesame seeds(about 6 oz)
3 tbsp packed light brown sugar
3 tbsp honey

1. Generously coat two large sheets of waxed paper with cooking spray. In a medium skillet, toast the sesame seeds over medium heat, stirring often, until they are golden, 5 to 7 minutes
2. In a small saucepan, combine the brown sugar and honey.  Cook over low heat, stirring often, until the sugar is melted and the mixture is  thick, about 5 minutes. Add the sesame seeds to the sugar and stir well with a wooden spoon.
3. Place one sheet of the waxed paper on a work surface, greased-side up. Scrape the mixture onto the paper and top it with the remaining sheet of waxed paper, greased-side down.  Using a rolling pin, roll the mixture into a square about 1/4 inch thick.
4. Remove the top sheet of paper and cut the candy into 1-inch squares with a sharp knife. Let candy completely cool.


These candies are similar to the candies we have at Abundant Health. 731 Bookcliff Ave. Grand Junction CO 81501 970-256-7454

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