Apple Pecan Chicken Slaw

Ingredients 1 tablespoon butter or margarine 1/2 cup Pecan Halves 1/2 cup Mayonnaise 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon sugar 1/4 teaspoon pepper 1 medium-size Red Delicious apple, cored and diced 2 cups shredded cabbage 1 1/2 cups shredded cooked chicken 1 (2 ounce) jar diced pimientos, drained 1 (2.25 ounce) can sliced ripe olives, drained 1/4 cup thinly sliced celery

Directions

  1. Melt butter in a small frying pan over medium heat. Add pecans and stir occasionally until nuts are a darker brown (about 5 minutes). Drain on paper towels.
  2. While nuts are toasting, combine mayonnaise, lemon juice, mustard, sugar, and pepper in a large bowl. Beat to blend smoothly.
  3. To dressing, add apple, cabbage, chicken, pimentos, olives, and celery; mix well. Season to taste with salt; sprinkle with pecans.
Nutrition per serving
Calories 482
Total Fat 41 g
Saturated Fat 8 g
Cholesterol 72 mg
Sodium 388 mg
Total Carbohydrates 13 g
Dietary Fiber 4 g
Protein 17 g

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