Recipe: Double Layer Birthday Cake

Double Layer Birthday Cake
(milk-free, egg-free, peanut-free, soy-free, nut-free)
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3 cups cake flour
1 3/4 cups sugar
1 1/4 cups water
1/2 cup shortening
3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. vanilla extract

Preheat oven to 350 degrees. Grease and flour two cake pans. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake for 40 to 45 minutes, until cake tester inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks. Frost when completely cooled.

Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together is the substitution for 2 eggs.

Source: http://www.foodallergy.org/recipes.html

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Modifying a patient’s food choices based on the results of a simple test may provide many with asthma relief, which is infinitely preferable to asthma management through the administration of medications.

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Applying perhaps the oldest and simplest answer to helping their asthmatic patients get relief, these physicians are modifying their patients food choices based upon a unique bloodprint produced at Immuno Laboratories.

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Visit http://www.betterhealthusa.com/public/165.cfm and read more about the links between many chronic conditions with toxic reactions to everyday foods you may be eating.  Test yourself and see if a toxic reaction to something you’re eating is linked to how you’re feeling.   Self test at http://www.betterhealthusa.com/public/department5.cfm
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