Shrimp with Grilled Nectarines

Ingredients
2 nectarines pitted and cut into thin wedges
Spicy grilled shrimp
6 oz mixed baby greens
1/2 cup basil leaves, thinly sliced
1/3 cup classic vinaigrette
1 ripe avocado, sliced
1/4 cup sliced almonds

Directions
1. Place nectarines on grill next to spicy shrimp cook 4 minutes, turning once
2. In large bowl, combine mixed baby greens, basil leaves, and classic vinaigrette. Toss to coat.
3. Divide among 4 serving plates. Decoratively top with grilled shrimp, grilled nectarines, avocado, and sliced almonds.

* You can substitute the shrimp for chicken, steak, or salmon
**You can substitute nectarines for pineapple, oranges, mangos, papaya.

Office Hours

  • Mon: 9am – 6pm
  • Tue: 9am – 6pm
  • Wed: 9am – 6pm
  • Thu: Closed
  • Fri: 9am – 6pm
  • Sat: By Appt
  • Sun: Closed
Call Us (970) 256-7454

Book an Appointment

  • Please complete the following form to request an appointment. Please also note that availability will vary depending on your request. Your appointment will be confirmed by phone by a member of our staff. Thank you!
  • This field is for validation purposes and should be left unchanged.
Font Resize
Contrast
Call Us Text Us