2 nectarines pitted and cut into thin wedges
Spicy grilled shrimp
6 oz mixed baby greens
1/2 cup basil leaves, thinly sliced
1/3 cup classic vinaigrette
1 ripe avocado, sliced
1/4 cup sliced almonds
1. Place nectarines on grill next to spicy shrimp cook 4 minutes, turning once
2. In large bowl, combine mixed baby greens, basil leaves, and classic vinaigrette. Toss to coat.
3. Divide among 4 serving plates. Decoratively top with grilled shrimp, grilled nectarines, avocado, and sliced almonds.
* You can substitute the shrimp for chicken, steak, or salmon
**You can substitute nectarines for pineapple, oranges, mangos, papaya.